Rosby Wines are the epitome of low-impact viticulture and truly boutique wine production. Borne from 15 acres of cabernet sauvignon and shiraz grapes — planted in 1995 and then pruned and picked by hand — the vineyard is carefully managed to produce high-quality, low-yield single vineyard wines.

Varietals are pressed in small parcels at a local winery, and lovingly tended by both vigneron and winemaker to produce fine, fruit-driven wines designed to age well.

The 2009 vintage saw the addition of a deliciously sticky liqueur port and in 2011 a refreshing rosé added to the Rosby cabernet and shiraz staples. In 2014, new blocks of riesling, chardonnay and sangiovese were planted as a future complement to the reds already in the cellar.

The small fruit yields underpinning the Norton-Knight’s low-impact farming philosophy mean that Rosby wines won’t always found in bottle shops. Instead, orders are taken online, by phone, email, or by literally knocking on Kay and Gerald’s door.